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Our Dinner Menu

Dinner 5pm – Close; Tuesday – Saturday

Our menus are seasonal and continually evolving. Below is a sample of a recent menu.

Tapas / Small Plates

Come and taste our fine wines and plate suggestions, made with care by our experienced and friendly staff.

Pintxos Gilda

Skewers of anchovy, Manzanilla olive and pippara peppers

Champiñones en Escabeche

Pickled wild mushrooms, leek mayonnaise, cristal bread, cured egg yolk


Spanish mixed olives, piparra peppers, thyme, lemon zest, olive oil

Remolacha Asada

Roasted beets, coriander-honey goat cheese, pickled turnips, almond

Ensalada de Pecanas y Valdeon

Red leaf lettuce, frisee, Valdeon blue cheese, crispy jamon, golden raisins, candied pecans, pickled shallots, toasted pecan vinaigrette

Pan Con Berenjena

Toasted Spanish cristal bread, eggplant puree, olive oil. Optional add Boquerones, sliced Manchego, or sliced Serrano ham

Stuffed Piquillo Peppers

Goat cheese, herb picada sauce, Maldon, Boquerones

Tartar de Atun

Yellowfin Tuna, cucumber-sherry water, cilantro, piquillo peppers, saffron aioli, Calabrian oil

Patatas Bravas

Crispy fried potatoes, Bravas sauce, garlic aioli, Pimenton de la Vera

Pulpo a la Plancha

Grilled Spanish octopus, marinated gigande beans, mojo rojo, saffron aioli

Atun con Nabos

Seared yellowfin tuna, roasted turnips, coffee vinaigrette, Xató sauce, sherry gastrique

Tortilla Espanola

Traditional Spanish potato and onion omelet, garlic aioli

Buñelos de Bacalao

Salt cod fritters, black garlic tartar sauce, piquillo aioli

Gambas al ajillo

Sauteed shrimp, pimenton oil, lemon, crispy garlic, Calabrian peppers, crusty sourdough bread.

La Albondiga

Beef and pork meatball, Sauce Espanol, herb gremolata

Zanahorias en Harissa

Plancha grilled heirloom carrots, harissa-sorghum glaze, garlic gremolata

Prime Hanger Steak

Guajillo marinated hanger steak, valdeon blue cheese, pickled shallots, marcona almonds, olive oil


Calamares Fritos

Lightly fried calamari, manzanilla olives, artichokes

Jamon Bar

We hand slice our Jamon Iberico at the bar, to order.

Chef’s Selection Board

3 meats, 3 cheese, smoked onion jam, marcona almonds, quince paste.

Jamon Iberico de Bellota


Jamon Serrano


Bread Service

Toasted sourdough, olive oil, sherry vinegar, garlic confit.


In Spain canned seafood is a gourmet delicacy to be shared and enjoyed by all. They take great pride in creating the most exquisite tasting seafood on the planet and canning them at perfection! A true Spanish gourmet tradition.

La Cala tuna belly by Albert Adrià

Beautiful tuna belly preserved in fine Spanish Olive Oil

Small Scallops in Galician Sauce by Conservas de Cambados

Small Spanish scallops packed in a sauce of tomato, onion, tomato, wine and spices

Ortiz Tuna Loin in Olive Oil

Fine fillets of white tuna loin preserved in fine Spanish Olive Oil.

Mussels in Escabeche by Ramon Pena

Large mussels in a rich sauce of olive oil, vinegar, paprika, spices, and salt.

Razor Clams in Brine by Conservas de Cambados

Sardines in Escabeche by Jose Andres

Sardines in a brine of olive oil, vinegar, onion, spices and salt.


Creme de Catalan

Orange-nutmeg custard, caramelized sugar, blueberries.

Basque Cheesecake

Traditional Basque style cheesecake, apple-quince butter, candied pecans.

Guajillo-Chocolate Cake

Guajillo chile infused chocolate cake, chocolate mousse, caramel, almond crumble, candied quicos.

* Parties of more than six are subject to a 20% gratuity.

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