Happy Hour Menu
Happy Hour is Served 3pm – 5pm; Tuesday – Saturday
Pintxo Party / Happy Hour
Enjoy a selection of our favorite Hot & Cold Tapas for the happiest of hours!
Pintxo Party Pick 2
Choice of 2 tapas listed below (hot or cold) and 1 glass of house wine
Pintxo Party Pick 3
Choice of 3 tapas listed below (hot or cold) and 1 bottle of house wine
Hot Tapas / Hot Small Plates
Hot tapas ready for happy hour, made with care by our experienced and friendly staff.
Crispy fried potatoes, Bravas sauce, garlic aioli, Pimenton de la Vera.
Traditional Spanish potato and onion omelet, garlic aioli, chives.
Beef and pork meatball, toasted cristal bread, garlic aioli, piparra relish
Harissa Chicken Bocadillo
Fried chicken thigh, harissa-sorghum glaze, toasted cristal bread, garlic aioli, piparra relish
Pintxo del Dia
Ask your server for details about our rotating pintxo special of the day
Cold Tapas / Cold Small Plates
Cold plate tapas, made with care by our experienced and friendly staff.
Seasoned marcona almonds
Mixed Spanish olives, orange zest, piparra pepper
3 skewers of anchovy, Manzanilla olive and piaparra peppers
Champiñones en Escabeche
Pickled wild mushrooms, leek mayonnaise, cristal bread, cured egg yolk
Pan Con Berenjena
Toasted Spanish cristal bread, eggplant puree, olive oil. Optional add Boquerones, sliced Manchego, or sliced Serrano ham.
Conserva de la Semana
Ask your server for details about our rotating conserva special of the week
Meat & Cheese A La Carte
A selection of our customers’ favorite meats & cheeses.
Smoky, spicy, hints of earth, tobacco and leather; from Leòn.
Smoked pimenton and garlic.
Buttery sheeps milk cheese from La Mancha.
Black pepper and garlic.
Caña de Oveja
Buttery, tangy soft-ripened sheeps milk cheese from Murcia.
Nutmeg, oregano and garlic.
San Simón da Costa
Smoked cow’s milk cheese from Galicia.
Veal and Sweetbread Paté
We hand slice our Jamon Iberico at the bar, to order.
Chef’s Selection Board
3 meats, 3 cheese, smoked onion jam, marcona almonds, quince paste.
Jamon Iberico de Bellota
Toasted sourdough, olive oil, sherry vinegar, garlic confit.
In Spain canned seafood is a gourmet delicacy to be shared and enjoyed by all. They take great pride in creating the most exquisite tasting seafood on the planet and canning them at perfection! A true Spanish gourmet tradition.
Pulpo in Galician Sauce by Conservas de Cambados
Tender octopus prepared in a traditional Galician sauce of olive oil flavored with Spanish paprika, onion, and salt. Conservas de Cambados brand.
White Tuna in Olive Oil by Conservas de Cambados
Incredibly tender belly fillets of the Bonito del Norte tuna packed by hand in Spanish olive oil to preserve it at its best. Conservas de Cambados brand.
Ortiz Ventresca Tuna Belly in Olive Oil
Fine fillets of white tuna belly preserved in fine Spanish Olive Oil. Ortiz brand.
Mussels in Escabeche Brine by Ramon Pena
Large mussels in a rich sauce of olive oil, vinegar, paprika, spices, and salt. Ramon Pena brand.
Sardines in Escabeche by Jose Andres
Sardines in a brine of olive oil, vinegar, onion, spices and salt. Jose Andres brand.
Vermut Poached Pear
Red vermouth poached pear, rice pudding, rice crispy crumble.
Traditional Basque style cheesecake, apple-quince butter, candied pecans.
Guajillo chile infused chocolate cake, chocolate mousse, caramel, almond crumble, candied quicos.
* Parties of more than six are subject to a 20% gratuity.
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