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Holiday Dinner

Pre-Order Your Holiday Meal

PRE ORDER HERE

All orders must be placed by Thursday 11/16
Pick up for meals is 11/20 – 11/21 between 12pm – 5pm

Charcuterie Menu

$50 feeds 5-10 guests

  • 2x Bar Molino Chef’s Board

$150 feeds 15-20 guests

  • – 1/2# each: fuet, chorizo, speck
  • – 1/3# white cheddar & queso lberico

$250 feeds 25-40 guests

  • – 1/2# each: fuet, chorizo, saucisson sec, spicy soppresatta, speck
  • – 1/3# each: white cheddar, queso lberico, manchego

All boards are served with Marcona almonds, quicos, quince paste, olive medley, paparra peppers and fresh fruit.

Dinner Menu

Entrees:

– Roasted Prime Rib: $175 (3 bone)
– Rack of Lamb: $125 (10 bone)
– Smoked Whole Turkey Breast: $90

Sides ($35):

– Patatas Revlconas
– Kale and Chickpea Stew
– Edive Salad

All entrees and sides are a la carte & feed 6-8 guests

Charcuterie Menu

$50 feeds 5-10 guests

  • 2x Bar Molino Chef’s Board

$150 feeds 15-20 guests

  • – 1/2# each: fuet, chorizo, speck
  • – 1/3# white cheddar & queso lberico

$250 feeds 25-40 guests

  • – 1/2# each: fuet, chorizo, saucisson sec, spicy soppresatta, speck
  • – 1/3# each: white cheddar, queso lberico, manchego

All boards are served with Marcona almonds, quicos, quince paste, olive medley, paparra peppers and fresh fruit.

Wine Menu

3 bottles: $75

– 1 sparkling
– 1 white
– 1 red

6 bottles: $150

– 1 sparkling
– 2 white
– 3 red

12 bottles: $300

– 2 sparkling
– 3 white
– 2 rose/orange
– 4 red
– 1 dessert

Dessert Menu

Basque Cheesecake

  • Whole: $80
  • Half: $45

Pumpkin Tarte

  • Whole: $70
  • Half: $40

Pre-Order Your Holiday Meal

PRE ORDER HERE

All orders must be placed by Thursday 11/16
Pick up for meals is 11/20-21 between 12pm – 5pm