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Our Menu

Happy Hour & Dinner Menu

Happy Hour 3pm – 5pm; Dinner 5pm; Open Tuesday – Saturday

Tapas / Small Plates

Come and taste our fine wines and plate suggestions, made with care by our experienced and friendly staff.

Pintxos Gilda

Skewers of anchovy, Manzanilla olive and pippara peppers.

Ensalada de Tomate con Jamon

Fresh tomato salad, crispy jamon, gem lettuce, salsa tonnata.


Spanish mixed olives, piparra peppers, thyme, lemon zest, olive oil.

Pan Con Tomate

Grated Manchego cheese, lemon zest.

Ajo Blanco

Chilled garlic and almond soup, sherry, roasted grapes, crispy Jamon & scallion oil.

Blistered Shishito Peppers

Toasted Spanish Cristal bread, fresh tomato, olive oil, Maldon.

Stuffed Piquillo Peppers

Goat cheese, herb picada sauce, Maldon. Boquerones.

Mushroom Croquettes

Grated Manchego cheese, lemon zest.

Patatas Bravas

Crispy fried potatoes, Bravas sauce, garlic aioli, Pimenton de la Vera.

Clams with Chorizo

Steamed clams, Spanish cider, chorizo, shallot, butter, crusty bread, lemon.

Tortilla Espanola

Traditional Spanish potato and onion omelet, garlic aioli.

Crispy Chicken Oysters

Crispy fried chicken oysters and skins, piparra peppers, bravas sauce.

Gambas al ajillo

Sauteed shrimp, saffron oil, lemon, crispy garlic, bay leaf, Calabrian peppers.

Pescado Chamuscado

 Pan seared fish, romesco sauce, lemon zest, Maldon, charred scallions.

La Albondiga

Beef and pork meatball, Sauce Espanol. herb gremolata, vermouth onions.

Okra a la Plancha

Grilled okra, harissa, black Urfa pepper, mint.

Iberico Secreto

Grilled pork steak, Moorish picada, quince paste, piment d’espelette spiced almonds.

Jamon Bar

We hand slice our Jamon Iberico at the bar, to order.

Chef’s Selection Board

3 meats, 3 cheese, smoked onion jam, marcona almonds, quince paste.

Jamon Iberico de Bellota


Iberica Paleta


Jamon Serrano


Pintxo Party / Happy Hour

Enjoy a selection of our favorite Tapas for the happiest of hours! Happy Hour starts at 3pm


Patatas Bravas

Tortilla Espanola

Chicken Chicharones

Mixed Olives

Fried Chicken Oysters


Pintxo a la dia


In Spain canned seafood is a gourmet delicacy to be shared and enjoyed by all. They take great pride in creating the most exquisite tasting seafood on the planet and canning them at perfection! A true Spanish gourmet tradition.

Pulpo in Galician Sauce by Conservas de Cambados

Tender octopus prepared in a traditional Galician sauce of olive oil flavored with Spanish paprika, onion, and salt. Conservas de Cambados brand.

White Tuna in Olive Oil by Conservas de Cambados

Incredibly tender belly fillets of the Bonito del Norte tuna packed by hand in Spanish olive oil to preserve it at its best. Conservas de Cambados brand.

Ortiz Ventresca Tuna Belly in Olive Oil

Fine fillets of white tuna belly preserved in fine Spanish Olive Oil. Ortiz brand.

Mussels in Escabeche Brine by Ramon Pena

Large mussels in a rich sauce of olive oil, vinegar, paprika, spices, and salt. Ramon Pena brand.

Sardines in Escabeche by Jose Andres

Sardines in a brine of olive oil, vinegar, onion, spices and salt. Jose Andres brand.


Creme de Catalan

Sweet vanilla custard, caramelized sugar, boozy berries.

Blueberry Almond Tart

Fresh blueberry cream tarte, smoked sorghum syrup, buttermilk ice cream.

Quince & Goat Cheese Layer Cake

Candied almonds, Vanilla Fleur de Sel ice cream, bee pollen, olive oil.

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