Our Menu
Happy Hour & Dinner Menu
Happy Hour 3pm – 5pm; Dinner 5pm; Open Tuesday – Saturday
Tapas / Small Plates
Come and taste our fine wines and plate suggestions, made with care by our experienced and friendly staff.
Pintxos Gilda
Skewers of anchovy, Manzanilla olive and pippara peppers.
Ensalada de Tomate con Jamon
Fresh tomato salad, crispy jamon, gem lettuce, salsa tonnata.
Aceitunas
Spanish mixed olives, piparra peppers, thyme, lemon zest, olive oil.
Pan Con Tomate
Grated Manchego cheese, lemon zest.
Ajo Blanco
Chilled garlic and almond soup, sherry, roasted grapes, crispy Jamon & scallion oil.
Blistered Shishito Peppers
Toasted Spanish Cristal bread, fresh tomato, olive oil, Maldon.
Stuffed Piquillo Peppers
Goat cheese, herb picada sauce, Maldon. Boquerones.
Mushroom Croquettes
Grated Manchego cheese, lemon zest.
Patatas Bravas
Crispy fried potatoes, Bravas sauce, garlic aioli, Pimenton de la Vera.
Clams with Chorizo
Steamed clams, Spanish cider, chorizo, shallot, butter, crusty bread, lemon.
Tortilla Espanola
Traditional Spanish potato and onion omelet, garlic aioli.
Crispy Chicken Oysters
Crispy fried chicken oysters and skins, piparra peppers, bravas sauce.
Gambas al ajillo
Sauteed shrimp, saffron oil, lemon, crispy garlic, bay leaf, Calabrian peppers.
Pescado Chamuscado
Pan seared fish, romesco sauce, lemon zest, Maldon, charred scallions.
La Albondiga
Beef and pork meatball, Sauce Espanol. herb gremolata, vermouth onions.
Okra a la Plancha
Grilled okra, harissa, black Urfa pepper, mint.
Iberico Secreto
Grilled pork steak, Moorish picada, quince paste, piment d’espelette spiced almonds.
Jamon Bar
We hand slice our Jamon Iberico at the bar, to order.
Chef’s Selection Board
3 meats, 3 cheese, smoked onion jam, marcona almonds, quince paste.
Jamon Iberico de Bellota
Picos
Iberica Paleta
Picos
Jamon Serrano
Picos
Pintxo Party / Happy Hour
Enjoy a selection of our favorite Tapas for the happiest of hours! Happy Hour starts at 3pm
Gildas
Patatas Bravas
Tortilla Espanola
Chicken Chicharones
Mixed Olives
Fried Chicken Oysters
Conservas
Pintxo a la dia
Conservas
In Spain canned seafood is a gourmet delicacy to be shared and enjoyed by all. They take great pride in creating the most exquisite tasting seafood on the planet and canning them at perfection! A true Spanish gourmet tradition.
Pulpo in Galician Sauce by Conservas de Cambados
Tender octopus prepared in a traditional Galician sauce of olive oil flavored with Spanish paprika, onion, and salt. Conservas de Cambados brand.
White Tuna in Olive Oil by Conservas de Cambados
Incredibly tender belly fillets of the Bonito del Norte tuna packed by hand in Spanish olive oil to preserve it at its best. Conservas de Cambados brand.
Ortiz Ventresca Tuna Belly in Olive Oil
Fine fillets of white tuna belly preserved in fine Spanish Olive Oil. Ortiz brand.
Mussels in Escabeche Brine by Ramon Pena
Large mussels in a rich sauce of olive oil, vinegar, paprika, spices, and salt. Ramon Pena brand.
Sardines in Escabeche by Jose Andres
Sardines in a brine of olive oil, vinegar, onion, spices and salt. Jose Andres brand.
Deserts
Creme de Catalan
Sweet vanilla custard, caramelized sugar, boozy berries.
Blueberry Almond Tart
Fresh blueberry cream tarte, smoked sorghum syrup, buttermilk ice cream.
Quince & Goat Cheese Layer Cake
Candied almonds, Vanilla Fleur de Sel ice cream, bee pollen, olive oil.
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