Dinner
Our Dinner Menu
Dinner 5pm – Close; Tuesday – Saturday
Tapas / Small Plates
Come and taste our fine wines and plate suggestions, made with care by our experienced and friendly staff.
Pintxos Gilda
Skewers of anchovy, Manzanilla olive and pippara peppers.
Champiñones en Escabeche
Pickled wild mushrooms, leek mayonnaise, cristal bread, cured egg yolk.
Aceitunas
Spanish mixed olives, piparra peppers, thyme, lemon zest, olive oil.
Mushroom Croquettes
Oyster mushrooms, grated Manchego cheese, & thyme.
Ensalada de Pecanas y Valdeon
Red leaf lettuce, frisee, Valdeon blue cheese, crispy jamon, golden raisins, candied pecans, pickled shallots, toasted pecan vinaigrette.
Pan Con Berenjena
Toasted Spanish cristal bread, eggplant puree, olive oil. Optional add Boquerones, sliced Manchego, or sliced Serrano ham.
Stuffed Piquillo Peppers
Goat cheese, herb picada sauce, Maldon, Boquerones.
Blistered Shishito Peppers
Bottarga, lemon zest, Maldon.
Patatas Bravas
Crispy fried potatoes, Bravas sauce, garlic aioli, Pimenton de la Vera.
Pulpo a la Plancha
Grilled Spanish octopus, marinated gigande beans, mojo rojo, saffron aioli.
Crispy Chicken Oysters
Crispy fried chicken oysters and skins, piparra peppers, bravas sauce.
Tortilla Espanola
Traditional Spanish potato and onion omelet, garlic aioli.
Mejillones con Nduja
P.E.I. mussels, tomato-saffron broth, Nduja sausage, piquillo aioli, orange, garlic, crusty sourdough bread.
Gambas al ajillo
Sauteed shrimp, pimenton oil, lemon, crispy garlic, Calabrian peppers, crusty sourdough bread.
La Albondiga
Beef and pork meatball, Sauce Espanol, herb gremolata.
Okra a la Plancha
Grilled okra, harissa, black Urfa pepper, mint.
Prime Hanger Steak
Guajillo marinated hanger steak, valdeon blue cheese, pickled shallots, marcona almonds, olive oil.
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Jamon Bar
We hand slice our Jamon Iberico at the bar, to order.
Chef’s Selection Board
3 meats, 3 cheese, smoked onion jam, marcona almonds, quince paste.
Jamon Iberico de Bellota
Picos
Jamon Serrano
Picos
Bread Service
Toasted sourdough, olive oil, sherry vinegar, garlic confit.
Conservas
In Spain canned seafood is a gourmet delicacy to be shared and enjoyed by all. They take great pride in creating the most exquisite tasting seafood on the planet and canning them at perfection! A true Spanish gourmet tradition.
Pulpo in Galician Sauce by Conservas de Cambados
Tender octopus prepared in a traditional Galician sauce of olive oil flavored with Spanish paprika, onion, and salt. Conservas de Cambados brand.
White Tuna in Olive Oil by Conservas de Cambados
Incredibly tender belly fillets of the Bonito del Norte tuna packed by hand in Spanish olive oil to preserve it at its best. Conservas de Cambados brand.
Ortiz Ventresca Tuna Belly in Olive Oil
Fine fillets of white tuna belly preserved in fine Spanish Olive Oil. Ortiz brand.
Mussels in Escabeche Brine by Ramon Pena
Large mussels in a rich sauce of olive oil, vinegar, paprika, spices, and salt. Ramon Pena brand.
Sardines in Escabeche by Jose Andres
Sardines in a brine of olive oil, vinegar, onion, spices and salt. Jose Andres brand.
Desserts
Creme de Catalan
Orange-nutmeg custard, caramelized sugar, blueberries.
Basque Cheesecake
Traditional Basque style cheesecake, apple-quince butter, candied pecans.
Guajillo-Chocolate Cake
Guajillo chile infused chocolate cake, chocolate mousse, caramel, almond crumble, candied quicos.
* Parties of more than six are subject to a 20% gratuity.
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