Skip to content


Our Dinner Menu

Dinner 5pm – Close; Tuesday – Saturday

Tapas / Small Plates

Come and taste our fine wines and plate suggestions, made with care by our experienced and friendly staff.

Pintxos Gilda

Skewers of anchovy, Manzanilla olive and pippara peppers.

Champiñones en Escabeche

Pickled wild mushrooms, leek mayonnaise, cristal bread, cured egg yolk.


Spanish mixed olives, piparra peppers, thyme, lemon zest, olive oil.

Mushroom Croquettes

Oyster mushrooms, grated Manchego cheese, & thyme.

Ensalada de Pecanas y Valdeon

Red leaf lettuce, frisee, Valdeon blue cheese, crispy jamon, golden raisins, candied pecans, pickled shallots, toasted pecan vinaigrette.

Pan Con Berenjena

Toasted Spanish cristal bread, eggplant puree, olive oil. Optional add Boquerones, sliced Manchego, or sliced Serrano ham.

Stuffed Piquillo Peppers

Goat cheese, herb picada sauce, Maldon, Boquerones.

Blistered Shishito Peppers

Bottarga, lemon zest, Maldon.

Patatas Bravas

Crispy fried potatoes, Bravas sauce, garlic aioli, Pimenton de la Vera.

Pulpo a la Plancha

Grilled Spanish octopus, marinated gigande beans, mojo rojo, saffron aioli.

Crispy Chicken Oysters

Crispy fried chicken oysters and skins, piparra peppers, bravas sauce.

Tortilla Espanola

Traditional Spanish potato and onion omelet, garlic aioli.

Mejillones con Nduja

P.E.I. mussels, tomato-saffron broth, Nduja sausage, piquillo aioli, orange, garlic, crusty sourdough bread.

Gambas al ajillo

Sauteed shrimp, pimenton oil, lemon, crispy garlic, Calabrian peppers, crusty sourdough bread.

La Albondiga

Beef and pork meatball, Sauce Espanol, herb gremolata.

Okra a la Plancha

Grilled okra, harissa, black Urfa pepper, mint.

Prime Hanger Steak

Guajillo marinated hanger steak, valdeon blue cheese, pickled shallots, marcona almonds, olive oil.


Jamon Bar

We hand slice our Jamon Iberico at the bar, to order.

Chef’s Selection Board

3 meats, 3 cheese, smoked onion jam, marcona almonds, quince paste.

Jamon Iberico de Bellota


Jamon Serrano


Bread Service

Toasted sourdough, olive oil, sherry vinegar, garlic confit.


In Spain canned seafood is a gourmet delicacy to be shared and enjoyed by all. They take great pride in creating the most exquisite tasting seafood on the planet and canning them at perfection! A true Spanish gourmet tradition.

Pulpo in Galician Sauce by Conservas de Cambados

Tender octopus prepared in a traditional Galician sauce of olive oil flavored with Spanish paprika, onion, and salt. Conservas de Cambados brand.

White Tuna in Olive Oil by Conservas de Cambados

Incredibly tender belly fillets of the Bonito del Norte tuna packed by hand in Spanish olive oil to preserve it at its best. Conservas de Cambados brand.

Ortiz Ventresca Tuna Belly in Olive Oil

Fine fillets of white tuna belly preserved in fine Spanish Olive Oil. Ortiz brand.

Mussels in Escabeche Brine by Ramon Pena

Large mussels in a rich sauce of olive oil, vinegar, paprika, spices, and salt. Ramon Pena brand.

Sardines in Escabeche by Jose Andres

Sardines in a brine of olive oil, vinegar, onion, spices and salt. Jose Andres brand.


Creme de Catalan

Orange-nutmeg custard, caramelized sugar, blueberries.

Basque Cheesecake

Traditional Basque style cheesecake, apple-quince butter, candied pecans.

Guajillo-Chocolate Cake

Guajillo chile infused chocolate cake, chocolate mousse, caramel, almond crumble, candied quicos.

* Parties of more than six are subject to a 20% gratuity.

Follow us on social for exclusive offers!

Premium quality in every aspect of service and food, drinks and people.